VARIETY: 85% GARNACHA, 15% VIURA.
APPEARANCE: SALMON-PINK COLOUR, PALE INTENSITY. CLEAR AND BRIGHT SHEEN WITH SOME SLIGHT SIGNS OF TEARS.
PALATE: HIGH BUT BALANCED ACIDITY. LIGHT-MEDIUM BODIESD. THE RETRONASAL PHASE IS VERY OPEN, RECALLING THE CITRUS FRUIT
AROMAS FOUND ON THE NOSE.
NOSE: CLEAN, DISTINCT AROMAS. MEDIUM INTENSITY OF FRESH FRUIT, MAINLY CITRUS NOTES (GRAPEFRUIT AND LIME), FRESH FLOWERS, HERBAL
NOTES AND RED BERRIES. FOOD PAIRING;IDEAL AS AN APERITIF AND WITH COLD
DISHES SUCH AS WHITE ASPARAGUS,
SHELLFISH SALAD, GRILLED VEGETABLES,
BEEF CARPACCIO OR RISOTTOS.
