D.O.CA. RIOJA

MADE 100% WITH TEMPRANILLO GRAPES, AGED IN AMERICAN OAK BARRELS AND FINE-TUNED IN THE BOTTLE IN OPTIMAL CONDITIONS. VERSATILE, FRUITY AND BALANCED. IRREPLACEABLE ON OUR TABLE.

100% TEMPRANILLO GRAPE FROM LA RIOJA. MATURED OVER 14 MONTHS IN NEW FRENCH AND AMERICAN OAK BARRELS. 10 MORE MONTHS IN BOTTLE IN OUR UNDERGROUND WINE RACK. SELECTION OF 986 BARRELS.

VARIETY: 50% TEMPRANILLO, 50% GARNACHA APPEARANCE: MEDIUM-HIGH INTENSITY, RUBY-RED COLOUR. CLEAR AND BRIGHT WITH SIGNS OF TEARS. PALATE: VIBRANT, PRESENCE OF ACIDITY, MEDIUM-BODIED AND FINE-QUALITY, ROUNDED RIPE TANNINS. IN THE RETRONASAL PHASE IT IS RICH IN FRESH AROMAS OF FRUIT AND AROMATIC HERBS NOSE: CLEAR, OPEN NOSE. A HIGHLY ORIGINAL AROMATIC PROFILE. THE GARNACHA COMES THROUGH IN THE FORM OF CHERRIES AND THE TEMPRANILLO LEAVES A CLEAR IMPRINT OF DARK BERRY FRUIT.FOOD PAIRING:ASIAN MEAT DISHES, GALICIAN BEEF CHOPS, AND STRONG-FLAVOURED CURED PORK. STILTON-TYPE CHEESES.

VARIETY: 90% TEMPRANILLO Y 10% MAZUELO AND GRACIANO. APPEARANCE: GARNET RED COLOUR WITH MEDIUM-HIGH DEPTH. CLEAR AND BRIGHT WITH SIGNS OF TEARS. PALATE: FRESH, INTENSE, GOOD ACIDITY, RIPE TANNIN AND INTEGRATED ALCOHOL. THE RED FRUIT AND SWEET SPICES REAPPEAR IN THE RETRONASAL PHASE. IT IS BALANCED, HARMONIOUS, READY TO DRINK NOW BUT WITH GREAT CELLARING POTENTIAL. NOSE: HIGH INTENSITY WITH NOTES OF FRESH BLACK AND RED FRUIT. AROMAS OF SWEET SPICES, VANILLA, BRIOCHE, CUMIN, MENTHOLATED NUANCES AND WILD HERBS. FOOD PAIRING;COMBINES PERFECTLY WITH TRADITIONAL DISHES LIKE RED MEAT AND MATURED CHEESES.

90% TEMPRANILLO GRAPES, 5% GRACIANO AND 5% GRACIANO. AFTER THE SELECTION OF OUR WINERY BEST GRAPES, IT MATURES FOR 30 MONTHS IN AMERICAN OAK BARRELS. 36 MONTHS IN OUR UNDERGROUND WINE RACK IN TOTAL STILLNESS AND DARKNESS.

VARIATY;100% TEMPRANILLO AND A FEW ODD STOCKS OF WHITE VARIETIES (MALVASÍA AND GARNACHA). TASTING NOTES:;APPEARANCE: RUBY RED, MEDIUM-HIGH ROBE. CLEAR AND BRIGHT WITH SIGNS OF TEARS. NOSE: MEDIUM AROMATIC INTENSITY. CLEAN AND OPEN. AROMAS OF RIPE RED FRUIT, RAISINS AND BLOSSOM, WITH BALSAMIC NUANCES WHICH MINGLE WITH THE AROMAS FROM THE OAK: PASTRY SHOP, BISCUITS, SPICES, WHITE CHOCOLATE AND CHOCOLATE LIQUEURS. MOUTH: INTENSE, WITH GOOD BALANCED ACIDITY AND POLISHED TANNINS. IN THE RETRONASAL PHASE THE AROMAS FOUND ON THE NOSE RETURN: RED-BERRY FRUIT, BALSAMIC NOTES AND THOSE FROM AGEING. FOOF PAIRING;PERFECT TO ENJOY WITH BEEF, SMOKED DISHES, SOFT CHEESES AND INTERNATIONAL CUISINE.

VARIETY: 100% TEMPRANILLO RIOJANO. APPEARANCE: DEEP RUBY-RED COLOUR WITH PURPLE HUES. CLEAR, BRIGHT SHEEN. SIGNS OF TEARS WHEN SWIRLED IN THE GLASS. NOSE: CLEAN AND OPEN WITH HIGHLY INTENSE COMPLEX AROMAS. PURE RIOJA ALTA TEMPRANILLO AROMAS OF LIQUORICE, BALSAMIC NUANCES, DARK FRUIT AND SPICES (CLOVES, NUTMEG AND BLACK PEPPER), SMOKED AROMAS, CHOCOLATE AND COFFEE BEANS. PALATE: INTENSE, JUICY AND LONG. MEDIUM ACIDITY, RIPE TANNINS AND INTEGRATED ALCOHOL. BALANCED AND IN PERFECT HARMONY WITH COMPLEXITY. FOOD PAIRING;FUNGI AND TRUFFLES, SPICY CASSEROLES, SOFT CHEESE, AND DARK CHOCOLATE DESSERTS.

100% GARNACHA.